This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.
Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
Oxmoor House Healthy Eating Collection
Find recipes with ingredients that you have on hand.