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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping.

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  • Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 minutes. Spread remaining whipped topping over pudding mixture. Garnish pie with cherries, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

224 calories; fat 4g; saturated fat 1.4g; protein 2g; carbohydrates 42g; cholesterol 0mg; iron 0.7mg; sodium 361mg; calories from fat 16%; fiber 1.2g; calcium 5mg.
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