Banana Split Ice-Cream Sandwiches
The vanilla cookies are very thin and are made from a batter that requires chilling before shaping. They'll be soft when warm but light and crisp after they cool. Gooey toppings make this a good knife-and-fork sandwich. Assemble just before serving.
Recipe by Cooking Light November 2012
Gallery
Credit:
Levi Brown; Styling: Tiziana Agnello
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe originally ran in Cooking Light July, 2003 and was updated for the November, 2012 25th anniversary issue.
Nutrition Facts
Per Serving:
267 calories; fat 7g; saturated fat 1.6g; mono fat 3.1g; poly fat 1.6g; protein 6.6g; carbohydrates 45g; fiber 2.4g; cholesterol 39mg; iron 0.8mg; sodium 128mg; calcium 80mg.