Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

"In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.

Gallery

Recipe Summary test

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Yield:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

    Advertisement
  • BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

  • BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

  • KRAFT Kitchens Tips:

  • Size-Wise

  • This banana split-inspired dessert makes a great treat to share with friends and family.

  • Shortcut

  • Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.

  • Variation

  • Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.

Nutrition Facts

270 calories; cholesterol 35mg; fiber 2g; fat 15g; sodium 250mg; sugars 25g; saturated fat 7g; carbohydrates 33g; protein 3g.
Advertisement