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Recipe Summary test

prep:
15 mins
chill:
5 hrs
total:
5 hrs 15 mins
Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

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  • BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

  • BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan.

  • Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

  • Kraft Kitchens Tips:

  • Size-WiseThis banana split-inspired dessert makes a great treat to share with friends and family.

  • ShortcutSubstitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.

  • VariationOmit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.

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