Rating: 3.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 1
Recipe by Cooking Light September 1997

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Recipe Summary

Yield:
1 1/2 dozen (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Nutrition Facts

125 calories; calories from fat 17%; fat 2.4g; saturated fat 0.8g; mono fat 0.7g; poly fat 0.9g; protein 3.2g; carbohydrates 22.6g; fiber 0.8g; cholesterol 13mg; iron 1mg; sodium 194mg; calcium 59mg.
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