Oxmoor House
Prep Time:
26 Mins
24 servings (serving size: 1 cupcake)

How to Make It

Step 1

Place 1 vanilla wafer in the bottom of 24 foil-lined muffin cups.

Step 2

Process bananas and lemon juice in a blender or food processor until smooth. Add ice cream; pulse 4 to 5 times or just until blended. Add 1 1/4 cups whipped topping and 1 cup wafer crumbs; pulse 2 to 3 times or just until blended.

Step 3

Divide ice cream mixture evenly among muffin cups; cover with plastic wrap and freeze.

Step 4

Top each ice cream cup evenly with remaining whipped topping; sprinkle with 1/2 cup wafer crumbs before serving. Serve immediately.

Oxmoor House Healthy Eating Collection

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