Banana pudding is one of the South's most beloved desserts. Creamy and delicious, this recipe will certainly satisfy your sweet tooth.

Recipe by Oxmoor House January 2003

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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
12 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into a dry measuring cup; level with a knife.

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  • Combine flour, sugar, and salt in a 3- quart saucepan. Combine egg yolks and milk; stir with a whisk. Gradually add egg mixture to dry ingredients, stirring well. Add 2 tablespoons butter. Cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; add remaining 1 tablespoon butter and vanilla, stirring until butter melts.

  • Place 12 vanilla wafers in bottom of an 8-inch square baking dish. Arrange one-third of banana over cookies. Spoon one-third of pudding mixture over banana; repeat procedure with remaining cookies, banana, and pudding, ending with pudding. Spoon whipped topping over pudding, and spread evenly. Cover and chill until ready to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

212 calories; fat 4.4g; saturated fat 2.2g; protein 3.6g; carbohydrates 37.7g; cholesterol 11mg; iron 0.6mg; sodium 163mg; calories from fat 19%; fiber 0.9g; calcium 60mg.
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