Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living January 2003


Recipe Summary

Makes 10 servings (serving size: 1 serving)


Ingredient Checklist


Instructions Checklist
  • Combine flour and salt in a medium saucepan. Gradually stir in milks and yolks, and cook over medium heat, stirring constantly, 8 minutes or until thickened. Remove from heat; stir in vanilla.

  • Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third pudding mixture over bananas; top with 15 vanilla wafers. Repeat layers twice, ending with pudding; arrange remaining 15 wafers around inside edge of dish. Gently push wafers into pudding.

  • Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over pudding, sealing to edge of dish.

  • Bake at 325° for 25 minutes or until golden. Let cool at least 30 minutes.

Nutrition Facts

359 calories; calories from fat 10%; fat 2.9g; saturated fat 1g; mono fat 0.9g; poly fat 0.2g; protein 7.9g; carbohydrates 49.5g; fiber 0.1g; cholesterol 51mg; iron 0.4mg; sodium 155mg; calcium 161mg.