Photo: Jennifer Davick; Styling: Marian Cooper Cairns

How to Make It

Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.

Ratings & Reviews

Kaherine's Review

Kaherine
March 25, 2013
N/A

citymommyjd's Review

citymommyjd
June 30, 2011
N/A

aubiechic's Review

aubiechic
November 14, 2009
Delicious! Yield: 2 servings. Also, switch it up by susbtituting toasted pecans with 1/2 cup granola and 1/2 cup toasted almonds.