Recipe by Southern Living February 2007

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Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 4 servings (about 15 pancakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Pancake Mix and sugar in a medium bowl.

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  • Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in chopped banana and pecans.

  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

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