These were easy to make and I usually have all the ingredients in the kitchen. I followed the recipe exactly as written, and yes, the dough is very sticky. But they turned out great and I will make again!
These are wonderful. They are delish with french vanilla coffee.
Turned out better than I expected! The recipe wasn't kidding when it said the dough was sticky. Could taste the banana and enjoyed the crunch of the pecans.
Wonderful banana flavor. I used a VERY ripe banana. Definitely adding to my collection. Outstanding!
These ended up terrific. I was really worried when the dough was VERY VERY sticky. I suggest using a floured spatula to make the rolls directly on the cookie sheets. Also don't be silly like me and put the biscottis in a ziploc bag... they will soften and get chewy.. no good! (If you do however, I put them in the toaster before I eat them to crisp the outside again ;)
Wow, these are good! Very easy to make, and a great way to use up that last banana. I didn't toast the pecans. I used an entire banana, 1/2 cup. Otherwise, made just as directed. A healthy, tasty treat!
Delicious and very easy to make. I made it almost exactly as written, except I added 1/2 tsp cinnamon to the dry ingredients. Fantastic biscotti!!
Wow these really do taste like banana bread! I didn't have any pecans on hand, but I decided to add a couple shakes of cinnamon to the dough because I always add cinnamon to my banana bread. It was fantastic! Will definitely make again.
i used 2 bananas after reading the reviews & walnuts & peanuts instead of pecans .. i got 26 biscotti .. considering low-cal, this recipe is absolutely lovely ! .. my first go with biscotti, what a triumph ! .. i made it as a healthy-tea-time alternative for my dad .. he so profusely complimented that i threw my hands in the air & twirled ! .. next time i would like to add banana essence though .. that should make it even better