Gallery

Recipe Summary

Yield:
18 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and peanut butter; mix well.

    Advertisement
  • Slice each banana into thirds, and place each piece on a wooden skewer. Coat banana pieces with mayonnaise mixture. Roll banana pieces in chopped peanuts, turning to coat evenly.

  • Place banana pieces on a waxed paper-lined baking sheet; cover lightly, and freeze overnight.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement