Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
433 calories; calories from fat 31%; fat 13.7g; saturated fat 3.1g; mono fat 5.2g; poly fat 3.9g; protein 11.6g; carbohydrates 67.4g; fiber 3.8g; cholesterol 74mg; iron 2.8mg; sodium 492mg; calcium 239mg.