Delicious. Taste like desert versus breakfast.
I found this in an old copy of my Cooking Light magazines and decided to try it. The pancakes turned out great. (I didn't try making the cinnamon-rum syrup, but we ate them with honey or maple syrup.) I have tried making banana pancakes with mashed bananas but they didn't turn out right, so the fact that these were chopped may have made the difference. And they were delicious cold later in the day too!
These were horrible. Too much banana, they were like mush. My daughter who loves pancakes wouldn't even eat them.