Bring the flavor of the Caribbean to your back porch with a banana-flavored drink infused with sweet-and-sour cocktail mix and orange juice concentrate. The creamy cocktail is part dessert, part heaven in a glass.

Recipe by Cooking Light April 1995

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Recipe Summary

Yield:
5 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Serve immediately. Garnish with an orange slice, if desired.

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Nutrition Facts

154 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fatg; poly fat 0.1g; protein 0.8g; carbohydrates 20.6g; fiber 1.4g; cholesterolmg; iron 0.2mg; sodium 11mg; calcium 7mg.