Prep Time
8 Mins
Cook Time
18 Mins
12 servings (serving size: 1 muffin)

These easy-to-pack muffins make a great on-the-run breakfast or afternoon snack.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and next 4 ingredients in a bowl; stir well.

Step 3

Combine egg and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 4

Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with cinnamon-sugar.

Step 5

Bake at 425° for 18 minutes or until muffins spring back when touched lightly in center.

Step 6

Remove muffins from pan immediately; place on a wire rack.

Oxmoor House Healthy Eating Collection

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