Rating: 4.5 stars
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These great cookies are gluten-free, vegan, and are also incredibly delicious. If following a strict gluten-free lifestyle, be sure that your baking powder is gluten-free, as some varieties contain trace amounts of gluten. 

Recipe by Health November 2008


Credit: Yunhee Kim

Recipe Summary

Makes 16 cookies


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

  • Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Nutrition Facts

138 calories; fat 8g; saturated fat 1g; mono fat 4g; poly fat 2g; protein 2g; carbohydrates 16g; fiber 1g; iron 1mg; sodium 114mg; calcium 16mg.