Banana-Oatmeal-Chocolate Chip Cookies

Name: Banana-Oatmeal-Chocolate Chip Cookies
Yield: Makes 16 cookies
Ingredients: 1 cup oat flour; 3/4 cup old-fashioned rolled oats; 1/2 teaspoon baking powder; 1/3 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raw sugar; 1/3 cup canola oil; 1/3 cup plain soy milk; 1/2 teaspoon vanilla extract; 1/2 ripe banana, cut into small pieces; 1/4 cup chopped walnuts or other favorite nut; 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

5 Reviews

ADD YOUR REVIEW

Yunhee Kim

Yield

Makes 16 cookies

These great cookies are gluten-free, vegan, and are also incredibly delicious. If following a strict gluten-free lifestyle, be sure that your baking powder is gluten-free, as some varieties contain trace amounts of gluten.

Ingredients

1 cup oat flour
3/4 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup plain soy milk
1/2 teaspoon vanilla extract
1/2 ripe banana, cut into small pieces
1/4 cup chopped walnuts or other favorite nut
1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

How to Make It

Step 1

Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

Step 2

Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

You May Like

Dinner Tonight recipes

Our Most Popular Dessert Recipe... Ever

Ratings & Reviews

best cookies ever!!!

2015-11-26T14:44:17-05:00 Mina000

i use coconut oil in place of the canola, and 1/3 cup sugar..... the cookies are soooooo yummy...... i make these over and over and over ... my kids 5 and 7 make them with me often..... they LOVE them!!!! ty soooo uch for this recipe

Mina000's Review

2010-06-30T19:49:35-04:00 mrhm53009

it's a tasty cookie that ill def make again. i made a few modifications, used AP flour, did have granulated and half brown sugar, half veg oil and have apple butter, reg semi sweet choc chips and a bit more banana than called for. nothin major, just used what i had, its all on my blog: http://minameenah.blogspot.com/2010/06/cookies-and-then-cookies-corrected-to.html

susannahclair's Review

2009-06-26T00:31:16-04:00 LisaBauman

Really tasty! Definitely has a "cakey" texture (not crispy/crunchy at all) but the flavor is really good. Don't leave out the banana -- it's a key ingredient. They even taste good reheated for a few seconds in the microwave after being frozen. A friend has already asked for the recipe. Yum.

mrhm53009's Review

2009-06-12T23:14:34-04:00 susannahclair

These were delicious! I used regular milk and chocolate chips, and it was difficult for me not to eat the whole batch on the first day....I instead spread them out over 3 days. I can't wait to make these again!!

LisaBauman's Review

2009-04-29T23:35:33-04:00 candicesirju

I liked this recipe. It clearly has great versatility. You can add anything you want to them. I substituted quick oats because it was all I had, and I left out the banana. They turned out very cakey, but tasty with a good overall texture. My family liked them and I would make them again.

Banana-Oatmeal-Chocolate Chip Cookies

Ingredients

How to Make It

You May Like

Our Most Popular Dessert Recipe... Ever

Build-a-Meal

Read More

Ratings & Reviews

best cookies ever!!!

Mina000's Review

susannahclair's Review

mrhm53009's Review

LisaBauman's Review

Banana-Oatmeal-Chocolate Chip Cookies

Ingredients

Nutritional Information

How to Make It

You May Like

Our Most Popular Dessert Recipe... Ever

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter