Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Julie Day Thomas, Titusville, Fla.
Recipe by MyRecipes March 2015


Credit: David Malosh; Styling: Gerri Williams for James Reps

Recipe Summary test

20 mins
1 hr
1 hr 20 mins
Serves 12


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. Whisk flour, baking soda, baking powder and salt in a medium bowl.

  • In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest and 1/2 cup water until thoroughly combined, about 3 minutes. Reduce mixer speed to low and add flour mixture in 2 batches, beating after each addition until just combined. Scrape down sides of bowl.

  • Stir in walnuts, chocolate chips and oats. Pour batter into loaf pan and bake until bread is golden brown and a skewer inserted into center comes out clean, about 1 hour. Cool loaf in pan on a wire rack for 10 minutes, then remove from pan and let cool completely.

Nutrition Facts

318 calories; fat 14g; saturated fat 3g; protein 5g; carbohydrates 47g; fiber 3g; cholesterol 16mg; sodium 319mg.