Rating: 4.5 stars
32 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 6
  • 4 star values: 10
  • 5 star values: 16

Give your usual banana bread a twist with this Banana-Oatmeal Bread recipe. It's perfect for breakfast but also great to snack on any time of the day.

Recipe by Cooking Light June 1999

Gallery

Credit: Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary

Yield:
18 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts

185 calories; calories from fat 30%; fat 6.1g; saturated fat 1.2g; mono fat 1.8g; poly fat 2.8g; protein 3.3g; carbohydrates 30.1g; fiber 1.3g; cholesterol 12mg; iron 1.3mg; sodium 200mg; calcium 72mg.
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