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If you have overripe bananas, place them in the freezer to keep on hand for these muffins

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Yield:
1 dozen (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.

  • Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

169 calories; fat 6.6g; saturated fat 1.1g; protein 3.3g; carbohydrates 25.3g; cholesterol 20mg; iron 1.2mg; sodium 166mg; calories from fat 35%; fiber 1.5g; calcium 62mg.
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