Banana-Oat Muffins

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375°.

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• Step 2

  Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.

• Step 3

  Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.

Nutrition Facts

Per Serving:

169 calories; fat 6.6g; saturated fat 1.1g; protein 3.3g; carbohydrates 25.3g; cholesterol 20mg; iron 1.2mg; sodium 166mg; calories from fat 35%; fiber 1.5g; calcium 62mg.