Prep Time
10 Mins
Cook Time
21 Mins
1 dozen (serving size: 1 muffin)

If you have overripe bananas, place them in the freezer to keep on hand for these muffins

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.

Step 3

Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

Annamae47's Review

November 27, 2014
Delicious, easy to prepare.