You say they are too doughy. Could they be turned into a cookie? If you "drop" them on a cookie sheet would they spread too much? Also, again since you say they are doughy, what about putting it into a bread pan instead of muffin cups/tins? Would it be better as a "bread"? Thank you in advance.
There isn't enough liquid in this recipe, but I tried it anyway. Sure enough, it came out like dense bread. Won't make this recipe again.
Just made these with my 5 year old. They are fabulous!