Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Sweet and fruity, nutty and chocolaty: these scrumptious Banana-Nutella Muffins have it all.

Recipe by MyRecipes May 2014

Gallery

Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
18 mins
bake:
22 mins
total:
40 mins
Yield:
Yields: 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners or coat with cooking spray.

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  • In a bowl, combine flours, baking powder and salt.

  • In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.

  • Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.

  • Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.

Nutrition Facts

305 calories; fat 15g; saturated fat 6g; protein 5g; carbohydrates 40g; fiber 3g; cholesterol 52mg; sodium 173mg.
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