Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
18 Mins
Bake Time
22 Mins
Yields: 12 muffins

Sweet and fruity, nutty and chocolaty: these scrumptious Banana-Nutella Muffins have it all.

How to Make It

Step 1

Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners or coat with cooking spray.

Step 2

In a bowl, combine flours, baking powder and salt.

Step 3

In another bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, bananas and vanilla until smooth. Gradually stir in flour mixture. Fold in nuts.

Step 4

Divide batter among muffin cups. Spoon 1 teaspoon Nutella on top of each cup. Swirl together Nutella and batter with a toothpick.

Step 5

Bake until muffins are golden, about 22 minutes. Let cool in pan for 5 minutes, invert onto wire rack, turn muffins right side up and let cool completely.

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Ratings & Reviews

Too doughy

February 18, 2016
There isn't enough liquid in this recipe, but I tried it anyway. Sure enough, it came out like dense bread. Won't make this recipe again.

Agneta's Review

August 17, 2014

Jenstng's Review

July 12, 2014
Just made these with my 5 year old. They are fabulous!