I just made the muffins and didn't bother with the filling. Great flavor and a good, basic recipe.
Whipped these up this morning for breakfast. Ate them hot. We decided to add lemon zest to the filling, altogether tasty and easy.
After his Mom gave this recipe a try, my husband requested these for his birthday breakfast.
They were a delicious treat & quick to prepare. I opted to not make the cream cheese filling, because it seemed too rich for breakfast. There's a lot of sugar in this recipe! When I bake them again, I will add a bit more cinnamon & nutmeg to amp up the flavor. Looking forward to adding the filling when I host a brunch. This recipe is a keeper!
These were a hit at our early tailgate.