Gallery

Recipe Summary

Yield:
4 cups (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sugar and egg substitute in food processor; process 1 minute. Add banana, vanilla, and salt; process until smooth. Pour the mixture into a large bowl; stir in milks.

    Advertisement
  • Pour mixture into the freezer can of a 1-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; stir in pecans. Cover and freeze for at least 1 hour.

Nutrition Facts

169 calories; calories from fat 15%; fat 2.8g; saturated fat 0.7g; mono fat 1.4g; poly fat 0.5g; protein 5.6g; carbohydrates 31.5g; fiber 1g; cholesterol 4mg; iron 0.5mg; sodium 81mg; calcium 147mg.
Advertisement
Advertisement