- Calories 169
- Caloriesfromfat 15%
- Fat 2.8g
- Satfat 0.7g
- Monofat 1.4g
- Polyfat 0.5g
- Protein 5.6g
- Carbohydrate 31.5g
- Fiber 1g
- Cholesterol 4mg
- Iron 0.5mg
- Sodium 81mg
- Calcium 147mg
Banana-Nut Ice Milk
How to Make It
Step 1
Place the sugar and egg substitute in food processor; process 1 minute. Add banana, vanilla, and salt; process until smooth. Pour the mixture into a large bowl; stir in milks.
Step 2
Pour mixture into the freezer can of a 1-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; stir in pecans. Cover and freeze for at least 1 hour.
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