Yield
12 servings (serving size: 1 bar)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat the first 6 ingredients at medium speed of a mixer until blended. Lightly spoon the flour into a dry measuring cup, and level with a knife. Gradually add the flour, cereal, pecans, and salt to the banana mixture, stirring until well-blended.

Step 3

Spoon mixture into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes. Cool completely on a wire rack.

Ratings & Reviews

noelle71's Review

lilmezzo1
April 20, 2013
N/A

Gngrasso's Review

noelle71
November 25, 2012
Doubled the recipe, halved the sugar, added tsp. cinnamon and 1/2 tsp. nutmeg. Substituted half cup ground flax meal for some of the oatmeal. Much healthier with these changes. Would consider adding another banana as other reviewer alluded to.

lilmezzo1's Review

Gngrasso
August 31, 2011
Texture was really weird and bland with a faint banana flavor. However, take my review with a grain of salt as my expectations may have just been off.

VeggieLisa's Review

VeggieLisa
November 22, 2009
I would say "outstanding/5 stars" for what it is: an energy bar. Great quick snack or breakfast. Tasty and chewy--won't break a tooth on it but I would not say "cakey". It's consistency is like a storebought chewy bar (SB?) not like a granola bar. I doubled the recipe and put in a 9x13 pan; baked for a few minutes more than called for. Turned out great!