Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Instead of sugar, these nutty cookies are sweetened with mashed banana.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary test

Yield:
3 dozen cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a large bowl; stir well. Combine banana, oil, and vanilla; stir well. Add banana mixture to dry ingredients, stirring to combine. Let stand 15 minutes.

  • Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 minutes or until lightly golden. Transfer cookies to wire racks; cool completely.

  • carbo rating: 8

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

77 calories; fat 4.3g; saturated fat 0.4g; protein 1.8g; carbohydrates 8.8g; fiber 1.1g; iron 0.4mg; sodium 33mg; calcium 8mg.
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