1 loaf

Use very ripe bananas for the best flavor in this recipe.

How to Make It

Step 1

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.

Step 2

Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.

Step 3

Pour into a greased and floured 8-inch loaf pan.

Step 4

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.

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