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Recipe Summary

Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.

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  • Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.

  • Pour into a greased and floured 8-inch loaf pan.

  • Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with Lemon Curd, if desired.

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