I made this as written with the exception of fresh mangoes (didn't do the freezing step), frozen banana and no honey (mangoes and banana were plenty sweet). I added about a cup of crushed ice also. Delicious!
I just made my own version of this. I'm pregnant so I just tweaked it to the fruits I was currently craving. I also used vanilla bean ice cream, but it still tastes just like a smoothie. I used a mix of frozen mango, peaches and pineapples. Also some diced pineapples from the can. 2/3 of 2% milk because seriously! who drinks fat free milk? I didn't use any vanilla extract, but I did use a tablespoon of honey and about 2 scoops of vanilla bean ice cream. I didn't use any bananas either, but it tastes AMAZING. Like I said, still tastes like a smoothie even though I used ice cream. And I can taste all the fruit. Still a healthy choice.
I found that it was a little too sweet and creamy for me. So the second time I used 1% milk and no vanilla. It was great!
This is a very good recipe! I used two mangoes and whole milk. It was delicious, but the banana did overpower the mangoes, even with two mangoes. I would definitely make this again, but with more mangoes or less banana.
Great recipe. Only I used half of banana almond milk instead. Love it!
Delicious! I would dub this a Banana Pudding Smoothie. You will never believe there is only 1 teaspoon of sweetener (I used agave, not honey), because the ripe mango and banana are so naturally sweet. The perfect consistency, and a great energy boost.
Great texture, though the flavor needed punching up. I doubled the mango, vanilla, and honey and it definitely gave it a stronger flavor. If followed exactly, the original recipe is good though the banana and milk seem to dominate and leave you with a very smooth and creamy smoothie that is somewhat lacking in mango flavor.
I really liked this smoothie. It was amazing!
This smoothie is incredibly delicious! I used frozen mango, left out the milk powder, and used agave syrup instead of honey. I froze the smoothies to eat at work for breakfast--has a consistency like ice cream and is so good! I will definitely make these again.
Absolutely puuuuuuuurfect! Delightfully pleased. :)
This is good! I'm drinking it right now haha. I didn't feel like waiting for the mango to freeze though so I just used fresh mango. Also I didn't do the dry milk boost. But anyway, it's awesome and it filled me up!
my daughter and i make this recipe every weekend and sometimes sub strawberries for the mango, which is great too. it can be a little sweet - but i think that depends on how ripe your bananas are. i love to boost it with the powdered milk too.
Delish! Added extra honey and ice cubes(didn't freeze mango) and it was awsome! Took less than 5 minutes to make! Will definitly make this again!