Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

You can feel good about this dessert because it's made with fresh fruit, milk, and yogurt.

Pat Baird
Recipe by Oxmoor House August 2010

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. Combine banana mixture, milk, sugar, and yogurt in a large bowl, stirring well with a whisk.

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  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

  • let your toddler help by: Pouring the measured fruit and sugar into the blender with your guidance.

Source

Cooking Light First Foods

Nutrition Facts

118 calories; calories from fat 0%; fat 1.1g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.1g; protein 3.1g; carbohydrates 24.9g; fiber 0.5g; cholesterol 4mg; iron 0.1mg; sodium 41mg; calcium 105mg.
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