Photo: Oxmoor House
12 servings (serving size: 1/2 cup)

You can feel good about this dessert because it's made with fresh fruit, milk, and yogurt.

How to Make It

Step 1

Place first 4 ingredients in a blender; process until smooth. Combine banana mixture, milk, sugar, and yogurt in a large bowl, stirring well with a whisk.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Step 3

let your toddler help by: Pouring the measured fruit and sugar into the blender with your guidance.

Cooking Light First Foods

Ratings & Reviews

Stacyadel74's Review

July 30, 2013

HiThere's Review

August 07, 2011
This frozen yogurt was nasty! It had a really really strong banana flavor and you really couldn't taste the mango at all. I definitly wouldn't recomend or would I ever make it again unless I only put like a 1/4 of a banana in it.