Banana-Mango Crisp
Go tropical with this easy fruit crisp featuring banana and fresh mango and a crumbly topping of oats, brown sugar, coconut, and ginger.
Recipe by Cooking Light January 2003
Gallery
Credit:
Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
If you don't want to use rum, you can still achieve a tropical flavor by using 1/4 cup pineapple juice in the fruit mixture.
Nutrition Facts
Per Serving:
276 calories; calories from fat 23%; fat 6.9g; saturated fat 4.3g; mono fat 1.5g; poly fat 0.5g; protein 3g; carbohydrates 50g; fiber 4.4g; cholesterol 12mg; iron 1.2mg; sodium 134mg; calcium 27mg.