How to Make It
Combine first 4 ingredients in a large bowl. Add mashed banana, lemon juice, and vanilla, stirring well.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
carbo rating: 8
The Complete Step-by-Step Low Carb Cookbook