Flaxseed has long been popular with European bakers because of its robust, nutty flavor. But new studies suggest that this powerhouse whole grain contains fibers and fat that may play a role in warding off heart disease and certain types of cancer. Flaxseeds can be found at health-food stores and some supermarkets. Store in an airtight container in your refrigerator or freezer.
Seemed oily and heavy, and I would not make again.
Read MoreDelish! Have made this many times and this is by far the best healthy version of banana bread. Substitued whole wheat flour instead of white for an extra health boost. And I always leave out the dates. Usually make as muffins (baking for 15-20 minutes).
Read MoreI'm so impressed! I do not like the taste of flaxseed oil and I've never really ground flaxseeds to add to a recipe before, so I was skeptical of how this would taste. There is no outstanding flaxy taste, and the dates are a nice little sweet addition. Overall it's a moist bread with a mild banana flavor. I think this will be my go-too banana bread recipe from now on.
Read MoreAWESOME recipe!! I love the fact that it is healthier (with the flaxseed meal) and not so sweet. The dates compliment the bananas perfectly. I used toasted pecans insted of the exta 1/4 cup flaxseeds. I'm going to throw away all my other banana bread recipes - this one is the KEEPER!
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