Double-Banana Cream Pie
Thick vanilla custard is layered with ripe bananas in a sweet arrowroot-cookie crust. You'll hear "mmm" with each bite.
Recipe by Cooking Light July 2014
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
237 calories; fat 9.6g; saturated fat 5g; mono fat 2.3g; poly fat 0.5g; protein 3.7g; carbohydrates 37g; fiber 1.6g; cholesterol 68mg; iron 0.5mg; sodium 94mg; calcium 80mg.