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Recipe Summary test

prep:
11 mins
cook:
8 mins
total:
19 mins
Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

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  • Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

  • Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

268 calories; calories from fat 28%; fat 8.4g; saturated fat 2.1g; protein 3.3g; carbohydrates 42.5g; fiber 1.1g; cholesterol 1mg; sodium 400mg.
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