Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House January 1994

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
1 dozen muffins.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine banana, milk, butter, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.

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  • Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

Source

Light and Luscious

Nutrition Facts

242 calories; calories from fat 45%; fat 12.1g; saturated fat 7.7g; protein 3.6g; carbohydrates 30.5g; cholesterol 41mg; sodium 205mg.
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