Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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The added creaminess of two percent milk (as opposed to fat-free or one percent) makes richer ice cream with fewer ice crystals. Cream of coconut is a sweet, thick mixture that's used to make piña coladas; look for it in cans near the drink mixes.

David Bonom
Recipe by Cooking Light May 2007

Gallery

Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Stir in banana; cover and chill.

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  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts

203 calories; calories from fat 27%; fat 6g; saturated fat 4.6g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 37.2g; fiber 1.1g; cholesterol 3mg; iron 0.1mg; sodium 38mg; calcium 58mg.
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