Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.

  • Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden.

Nutrition Facts

216 calories; calories from fat 28%; fat 6.7g; saturated fat 4.3g; mono fat 1.6g; poly fat 0.3g; protein 1.2g; carbohydrates 40.3g; fiber 2.4g; cholesterol 14mg; iron 0.7mg; sodium 67mg; calcium 15mg.
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