Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light March 1997

Gallery

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.

    Advertisement
  • Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

Nutrition Facts

213 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 54.8g; fiber 1.5g; cholesterol 0mg; iron 0.2mg; sodium 1mg; calcium 8mg.
Advertisement
Advertisement