How to Make It
Step 1
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients in a medium bowl, stirring with a whisk.
Step 2
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
Step 3
Preheat waffle iron. Coat waffle iron with cooking spray.
Step 4
Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.
Step 5
Step 6
Young Chefs can:
Step 7
Peel banana
Step 8
Help add dry measured ingredients to mixing bowl
Step 9
Step 10
Older Chefs can:
Step 11
Mash banana
Step 12
Crack eggs
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