- Calories 479
- Fat 27g
- Satfat 15g
- Protein 6g
- Carbohydrate 53g
- Fiber 2g
- Cholesterol 136mg
- Sodium 250mg
Banana-Chocolate Pound Cake
How to Make It
Step 1
Preheat oven to 350°F. Grease a 9-inch loaf pan. Line bottom and long sides with parchment, leaving a 1-inch overhang. Grease and flour.
Step 2
Make cake: Beat eggs, sour cream and rum. Sift flour, baking powder, cinnamon and salt. With mixer, beat butter and sugars until light, 3 minutes. Add egg mixture in thirds and then banana. Fold in flour mixture and then chocolate.
Step 3
Pour into pan and bake until a toothpick inserted in center comes out clean, 1 hour and 20 minutes. Let cool on a rack for 15 minutes. Lift cake from pan and let cool on rack.
Step 4
Make topping: Whisk spread, sour cream and 1 Tbsp. water in a pan over medium heat until smooth. Drizzle over cake. Sprinkle with banana chips.
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mrsjmassie's Review
N/A
evitaa2007's Review
This recipe is so good it is ridiculous. The cake baked up nicely browned, with crisp edges and moist inside. I used 2 bananas instead of the one called for. Make sure your bananas are VERY ripe - they will be sweeter. I also added a handful of chopped pecans. A great loaf cake for gift giving. Wrap in aluminum foil (sans chocolate topping) and freeze for later. I will definitely add this one into my rotation.
CindyW's Review