Recipe by Cooking Light June 2000

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the biscotti in a large zip-top plastic bag, coarsely crushing them with a meat mallet or rolling pin to yield 1/2 cup; set aside.

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  • Place the fudge sauce in a microwave-safe bowl. Cover and microwave on high 45 seconds or until melted.

  • Spoon 1/4 cup ice cream into each of the 8 parfait glasses. Top the ice cream with 1/4 cup banana and 1 tablespoon whipped cream; repeat the layers, ending with the whipped cream. Sprinkle each parfait with about 1 tablespoon biscotti crumbs, and top with about 1 1/2 teaspoons fudge sauce.

Nutrition Facts

324 calories; calories from fat 14%; fat 5.1g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.3g; protein 6.9g; carbohydrates 63g; fiber 2.4g; cholesterol 15mg; iron 0.5mg; sodium 134mg; calcium 117mg.
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