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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
freeze:
8 hrs
total:
8 hrs 20 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ice-pop mold in freezer and 10 pop sticks in a bowl of warm water.

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  • Peel bananas, break each into several pieces and place in a food processor with sugar, juice and vanilla. Blend until very smooth. Divide mixture among molds. Poke fruit with a skewer a few times and tap bottom of mold on counter to release air bubbles.

  • Place lid on top and insert pop sticks. Freeze for 8 to 12 hours. After you remove pops, drizzle with chocolate syrup. Let set for 30 seconds before serving.

Nutrition Facts

93 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 25g; fiber 2g; cholesterol 0mg; sodium 4mg.
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