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Serve on graham crackers or add it to a peanut butter sandwich for a touch of sweetness without adding a heaping load of calories. Made with Greek yogurt and light sour cream, this delicious Banana, Chocolate, and Hazelnut Dip is a guilt-free treat.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light December 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 10 (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash banana with a fork until smooth. Combine banana, yogurt, sour cream, chocolate-hazelnut spread, powdered sugar, and cocoa. Serve with graham crackers.

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Nutrition Facts

91 calories; fat 4.4g; saturated fat 1.8g; sodium 17mg.
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