Photo: Johnny Autry; Styling: Leigh Ann Ross
Yield
Serves 4 (serving size: 3 triangles)

For tough-to-please kids, try serving breakfast for dinner. Pair this dish with a mixed fruit cup to round out the meal.

How to Make It

Step 1

Combine first 5 ingredients in a shallow dish.

Step 2

Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

daneanp's Review

Fujigirl01
September 07, 2014
Quick, easy, delicious. Surprisingly filling too. I bet they'd be great with peanut butter too.

gkd1029's Review

Samazon5000
March 24, 2014
N/A

sukeedog's Review

StephMerrifield
September 21, 2013
N/A

StephMerrifield's Review

Christiana731
July 28, 2013
this belongs on a brunch menu at any restaurant. I loved it and the kids did too. What is not to love? Bananas and chocolate - yum! And easy recipe too!

Samazon5000's Review

mchidester
March 17, 2013
N/A

LDombeck's Review

gkd1029
June 17, 2012
This was a really tasty breakfast! I used egg substitute and almond milk, added some cinnamon as well. I also just used about a Tbs of hazelnut spread (I used Justin's instead of Nutella since it has much less sugar). My husband and kids loved it! I cooked theirs in a bit more oil since they can afford it :)

mchidester's Review

sukeedog
June 05, 2012
N/A

Christiana731's Review

LDombeck
May 16, 2012
This was by far the most delicious and satisfying breakfast I have had in ages. I gobbled it up. Recommend it to anyone and everyone.

nevacation's Review

Cocinam4n
April 28, 2012
This was a hit with the family. I don't like nutella and used the nesquick instead. Next time I will try the cinnamon as well. Definitely a keeper!

Fujigirl01's Review

nevacation
April 16, 2012
Made this with my daughter , Anything with Nutella is delish! So easy to make and great that we had everthing on hand too!! Added fresh strawberries too.