Candy-coated almonds give this superfast, simple ice-cream sundae a little something extra special. For variety, try substituting your favorite sugared or candied nut for the almonds.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
4 servings (serving size: 1 sundae)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.

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Chef's Notes

Choice ingredient:  Cinnamon-coated almonds are great to use for embellishing recipes that only need a few ingredients. Try them on desserts like ice-cream sundaes or as part of sweet-and-savory recipes such as salads. Look for the almonds either with the other nuts in your supermarket or near the produce section.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

320 calories; fat 5g; saturated fat 1.7g; mono fat 2.5g; poly fat 0.8g; protein 3.8g; carbohydrates 64.6g; fiber 2.6g; cholesterol 12mg; iron 0.5mg; sodium 155mg; calcium 90mg.
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