Banana Caramel Pudding Cake
This cake is similar to a very decadent banana bread with the addition of rich caramel flavor. The texture is wonderfully moist- not quite cake, and not quite pudding. It's already done cooking when the center springs back to the touch. Serve while still warm with vanilla ice cream.
Recipe by Oxmoor House January 2004
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
290 calories; fat 6g; saturated fat 0.6g; protein 4g; carbohydrates 56.8g; iron 1.3mg; sodium 227mg; calories from fat 18%; fiber 1.2g; calcium 111mg.