Almost too thick to sip with a straw—you'll need a spoon to get every bite.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; process until smooth. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

131 calories; fat 1.5g; saturated fat 0.8g; protein 3.6g; carbohydrates 27.5g; cholesterol 4mg; iron 0.2mg; sodium 62mg; calories from fat 10%; fiber 1.9g; calcium 107mg.
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