Banana-Caramel Milk Shake

Name: Banana-Caramel Milk Shake
Prep time: 5 min
Total time: 5 min
Yield: Makes 3 to 4 (8-ounce) servings
Ingredients: ½ cup Caramel Sauce; 1 large ripe banana; 1 pint vanilla ice cream; ½ cup milk

1 Rating
1 Review

This Banana-Caramel Milk Shake is a simple and delicious treat. The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite.

By Karen Barker

Recipe by MyRecipes April 2007

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Credit: Antonis Achilleos

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 3 to 4 (8-ounce) servings

Ingredients

½ cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
½ cup milk

Directions

Step 1
Process all ingredients in a blender until smooth. Serve in individual glasses, and top with additional Caramel Sauce, if desired.

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Chef's Notes

Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency.

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meeshwass

06/15/2009

Fantastic milkshake. However, I will reduce the amount of caramel sauce next time since it made the milkshake almost sickeningly sweet and also difficult to taste the banana. I used storebought caramel - don't know if that made the difference or not with the sweetness. I used a frozen banana.

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Banana-Caramel Milk Shake

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (1)

All Reviews for Banana-Caramel Milk Shake

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Banana-Caramel Milk Shake

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (1)

All Reviews for Banana-Caramel Milk Shake