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Yield:
16 Servings
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Ingredients

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Directions

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  • HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.

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  • BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.

  • BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

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