Rating: 2.5 stars
5 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

Top homemade banana cake with a delicious cream cheese frosting for a subtly fruity dessert that your family is sure to love. 

Recipe by MyRecipes January 2009

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Recipe Summary

Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make cake: Preheat oven to 375°F. Mist an 8-inch square pan with cooking spray. Mix flour, baking powder and salt. With an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, then vanilla. Mash bananas with milk.

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  • Stir half of dry ingredients into butter mixture, then stir in banana mixture. Mix in remaining dry ingredients. Pour batter into baking pan. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Let cake cool in pan on a wire rack.

  • Make frosting: With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners' sugar. Spread cake with frosting and sprinkle with walnuts, if desired.

Nutrition Facts

238 calories; fat 8g; saturated fat 3g; protein 4g; carbohydrates 40g; fiber 2g; cholesterol 39mg; sodium 146mg.
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